Camembert With Walnut Topping

1. 1

   Cut the half of the Camembert into three triangles place in a little clay pot

2. 2

   Place the diced onions and mushrooms in the pan and cook till slight colour

3. 3

   Throw in the walnuts and then cook off with the port reduce down and place in a plastic tub

4. 4

   Put a spoon full on top of the Camembert and place in the oven till the cheese has melted and nice colour

5. 5

   Place on a plate with garnish and bread and its a lovely starter

* Per serving · 4 servings · Values may vary.

No additional tips available.