Sea Burgers

Name: Sea Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can tuna; 1/2 lb. American cheese; 1/4 c. minced onions; 1/4 c. chopped sweet pickle; 1 c. chopped celery; 2 Tbsp. minced pimento; 1/2 c. catsup; 1/4 c. mayonnaise; dash of pepper; salt to taste

Eats Now Editorial Team · 375 kcal · Seafood

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Sea Burgers – a delicious recipe with tuna, American cheese, onions, sweet pickle, celery, pimento. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can tuna
1/2 lb. American cheese
1/4 c. minced onions
1/4 c. chopped sweet pickle
1 c. chopped celery
2 Tbsp. minced pimento
1/2 c. catsup
1/4 c. mayonnaise
dash of pepper
salt to taste

1
Drain and flake seafood.
2
Cut cheese into cubes.
3
Combine all ingredients.
4
Fill 12 buns.
5
Wrap in foil.
6
Bake at 350u00b0 for 15 minutes.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 1/2 oz.) can tuna, 1/2 lb. American cheese, 1/4 c. minced onions, 1/4 c. chopped sweet pickle, and more.

Yes, Sea Burgers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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