How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan Custard Pie?

You need 9 ingredients. The key ingredients include: 1 (4 1/2 oz.) pkg. egg custard mix, 2 1/2 c. milk, 1 (8-inch) pie shell, baked and cooled, 1/2 c. firmly packed light brown sugar, and more.

Is Pecan Custard Pie suitable as baking & desserts?

Yes, Pecan Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pecan Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pecan Custard Pie Recipe

Name: Pecan Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 oz.) pkg. egg custard mix; 2 1/2 c. milk; 1 (8-inch) pie shell, baked and cooled; 1/2 c. firmly packed light brown sugar; 1/2 c. pecan pieces; 1/4 c. butter; 2 Tbsp. light corn syrup; 1/4 c. water; 1/2 tsp. vanilla

Pecan Custard Pie – a delicious recipe with egg custard mix, milk, pie shell, brown sugar, pecan, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (4 1/2 oz.) pkg. egg custard mix
2 1/2 c. milk
1 (8-inch) pie shell, baked and cooled
1/2 c. firmly packed light brown sugar
1/2 c. pecan pieces
1/4 c. butter
2 Tbsp. light corn syrup
1/4 c. water
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Baking & Desserts

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