Anchovy Bruschetta: Bruschetti Di Alici

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Soak anchovies in water for 1 hour. Drain, rinse and chop.

3. 3

   Using a fork, mash the anchovies, parsley, mint and the garlic in a bowl.

4. 4

   Add the olive oil and pepper, to taste. Keep mixing and mashing until you achieve a creamy consistency. You may need to add more oil.

5. 5

   Spread the anchovy mixture in equal amounts over the bread slices. Place the bruschetta on a large baking sheet. Bake until the bread is just toasted, about 8 to10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.