Sea Bream With Caramelised Oranges And Coriander

1. 1

   Make your seasoning with the Knorr Fish Stock Cubes and a little olive oil mixed together to make a paste.

2. 2

   Place coriander seeds on a chopping board and crack them with the side of a knife (fresh coriander would burn, hence why we use the seeds). Add to the paste.

3. 3

   Massage the paste on both sides of the fish and in the cavity.

4. 4

   Place the fish in a fish cage, add the bay leaves and cook for around 10 minutes, leaving the skin on to help protect the fish. Turn over regularly.

5. 5

   Put the oranges on a hot griddle pan to caramelise for about 10 minutes, turning them over regularly.

6. 6

   Place your fish on a platter. Add some olive oil, some salt crystals, squeeze some of the warm juice from the oranges over the fish and garnish with fresh coriander.

7. 7

   Garnish the plate with orange pieces and serve.

* Per serving · 4 servings · Values may vary.