Sea Bream With Caramelised Oranges And Coriander – a delicious recipe with bream small, Knorr Fish, olive oil, coriander seeds, bay leaves, oranges. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Make your seasoning with the Knorr Fish Stock Cubes and a little olive oil mixed together to make a paste.
2
Place coriander seeds on a chopping board and crack them with the side of a knife (fresh coriander would burn, hence why we use the seeds). Add to the paste.
3
Massage the paste on both sides of the fish and in the cavity.
4
Place the fish in a fish cage, add the bay leaves and cook for around 10 minutes, leaving the skin on to help protect the fish. Turn over regularly.
5
Put the oranges on a hot griddle pan to caramelise for about 10 minutes, turning them over regularly.
6
Place your fish on a platter. Add some olive oil, some salt crystals, squeeze some of the warm juice from the oranges over the fish and garnish with fresh coriander.
7
Garnish the plate with orange pieces and serve.
116
kcal
Calories
8
g
Fat
13
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 sea bream small, gutted and cleaned, 2 Knorr Fish Stock Cubes, 2 tablespoons olive oil, 1 teaspoon coriander seeds to taste, and more.
Yes, Sea Bream With Caramelised Oranges And Coriander falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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