Sea Bream Ceviche With Corn Cakes Recipe

Name: Sea Bream Ceviche With Corn Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Corn Cakes; 4 cobs corn, kernels sliced off; 1/3 cup all-purpose flour; 2 None eggs; None None vegetable oil, for sauteing; None None Ceviche; 10.5 oz sea bream fillets, skin removed, very finely sliced diagonally; 1/2 None avocado, peeled, finely chopped; 1 None shallot, peeled, finely chopped; 1/3 None red pepper, finely chopped; 1 tsp coriander seeds, crushed; 1 tsp black sea salt; 1 tsp white peppercorns, crushed; 2 None limes, juiced; 1/4 cup extra virgin olive oil; 1/2 cup fresh cilantro leaves

Servings: persons

None None Corn Cakes
4 cobs corn, kernels sliced off
1/3 cup all-purpose flour
2 None eggs
None None vegetable oil, for sauteing
None None Ceviche
10.5 oz sea bream fillets, skin removed, very finely sliced diagonally
1/2 None avocado, peeled, finely chopped
1 None shallot, peeled, finely chopped
1/3 None red pepper, finely chopped
1 tsp coriander seeds, crushed
1 tsp black sea salt
1 tsp white peppercorns, crushed
2 None limes, juiced
1/4 cup extra virgin olive oil
1/2 cup fresh cilantro leaves

1
To make the corn cakes, pulse corn in a food processor a few times. Transfer to a colander to drain then mix with flour and eggs. Season.
2
Heat vegetable oil in a nonstick frying pan over medium heat. Add 2 tbsp batter per corn cake to pan and saute until golden, about 3 mins. Carefully flip over and cook until golden. Drain on paper towels. Repeat with remaining mixture. Keep warm.
3
Arrange fish slices on a serving plate. Sprinkle with avocado, shallots and pepper. Combine spices and sprinkle over top. Drizzle with lime juice and olive oil. Top with fresh cilantro. Serve warm corn cakes on the side.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: None None Corn Cakes, 4 cobs corn, kernels sliced off, 1/3 cup all-purpose flour, 2 None eggs, and more.

Yes, Sea Bream Ceviche With Corn Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea Bream Ceviche With Corn Cakes

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