Sea Bream Ceviche With Avocado Puree And Prawn Chip

Name: Sea Bream Ceviche With Avocado Puree And Prawn Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sea Bream Ceviche; 1 pound sea bream, deboned and skin removed, cut into 1/2 inch dice; 1/2 small red onion, cut into small dice; 1-2 chili peppers, seeded and minced; salt and pepper to taste; 1/3 cup lime juice; 1/4 cup olive oil; 1 bunch cilantro (optional); 1/3 cup canola oil; 4 Prawn Chips (available at Asian grocery stores); Avocado Puree; 1 ripe avocado; 1-2 limes, juiced; 1/4 cup olive oil

Servings: persons

Sea Bream Ceviche
1 pound sea bream, deboned and skin removed, cut into 1/2 inch dice
1/2 small red onion, cut into small dice
1-2 chili peppers, seeded and minced
salt and pepper to taste
1/3 cup lime juice
1/4 cup olive oil
1 bunch cilantro (optional)
1/3 cup canola oil
4 Prawn Chips (available at Asian grocery stores)
Avocado Puree
1 ripe avocado
1-2 limes, juiced
1/4 cup olive oil

1
Prep the fish and refrigerate.
2
Place onion in small bowl, cover with cold water. Let sit five minutes drain, rinse and dry.
3
Combine onion, chile, salt, pepper and two tablespoons of lime juice. Add fish to the bowl and toss to combine.
4
Stir lime juice and olive oil. Pour over fish and toss mixture together. Season to taste with salt and pepper. Cover and refrigerate for 15 minutes.
5
While the fish is marinating, heat up the canola oil in a frying pan on medium high heat. When the temperature registers 375F(190C) drop in the prawn chips, two at a time. Fry for 20 seconds on each side and drain on paper towels.
6
Slice the avocado in half, remove the pit and scoop out the flesh of the avocado. Place in a blender.
7
Begin to mix the avocado on low speed until a vortex forms. Add lime juice, olive and salt pepper and continue to blend until well incorporated. Taste and adjust seasoning to your liking.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Sea Bream Ceviche, 1 pound sea bream, deboned and skin removed, cut into 1/2 inch dice, 1/2 small red onion, cut into small dice, 1-2 chili peppers, seeded and minced, and more.

Yes, Sea Bream Ceviche With Avocado Puree And Prawn Chips falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sea Bream Ceviche With Avocado Puree And Prawn Chips

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions