Shrimp, Green Bean And Feta Pasta Salad

1. 1

   Have ready a large bowl of ice water.

2. 2

   In pot of boiling salted water, cook green beans until they turn bright green and start to soften.

3. 3

   Transfer beans to ice water immediately. When cool, drain them and pat them dry with a clean towel.

4. 4

   Meanwhile, prepare pasta according to package directions (cook until al dente.).

5. 5

   Drain pasta and rinse with cold water until pasta is completely cool and drain again until free of excess water. Set aside.

6. 6

   In large bowl, combine cooked green beans, pasta, shrimp, dill to taste, vinegar, lemon juice, olive oil, feta cheese, salt and pepper to taste.

7. 7

   Serve immediately, or cover tightly and refrigerate up to 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.