Sea Bass with spinach and white wine Recipe

Name: Sea Bass with spinach and white wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sea bass; 2 cup chopped fresh spinach; 1 cup dry white wine; 4 garlic cloves, minced; 1 tbsp soy sauce; 1 tsp paprika; 1 tbsp chopped parsley; 2 tbsp mayonnaise; 1 tbsp fresh lemon juice; 1 tsp black pepper; 1 tsp salt; 2 tbsp olive oil

Servings: persons

2 medium sea bass
2 cup chopped fresh spinach
1 cup dry white wine
4 garlic cloves, minced
1 tbsp soy sauce
1 tsp paprika
1 tbsp chopped parsley
2 tbsp mayonnaise
1 tbsp fresh lemon juice
1 tsp black pepper
1 tsp salt
2 tbsp olive oil

1
Preheat oven at 180 degrees C/350 degrees F. Clean the fish and place them in a pan lined with aluminium foil.
2
Mix all marinade ingredients together.
3
Place the spinach around the fish.
4
Then pour the marinade.
5
Place in the oven.
6
After 20 minutes take out and carefully turn the fish.
7
Place back in the oven for another 20 mins.
8
Enjoy!

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 medium sea bass, 2 cup chopped fresh spinach, 1 cup dry white wine, 4 garlic cloves, minced, and more.

Yes, Sea Bass with spinach and white wine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass with spinach and white wine

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