Sea Bass With Sicilian Pepper Sauce Recipe

Name: Sea Bass With Sicilian Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sea bass fillets, cleaned; 1/4 cup olive oil; salt and pepper; 1/4 lb prosciutto, sliced paper thin; 1/4 cup olive oil; 3 garlic cloves, sliced thin; 1 red onion, sliced thin; 2 red bell peppers, sliced thin; 2 hungarian yellow bell peppers, sliced thin; 2 italian sweet peppers, sliced thin; 1 tablespoon tomato paste; 1 (8 ounce) can tomato sauce; salt and pepper; 1 tablespoon sugar; 1 tablespoon red wine vinegar

Servings: persons

4 sea bass fillets, cleaned
1/4 cup olive oil
salt and pepper
1/4 lb prosciutto, sliced paper thin
1/4 cup olive oil
3 garlic cloves, sliced thin
1 red onion, sliced thin
2 red bell peppers, sliced thin
2 hungarian yellow bell peppers, sliced thin
2 italian sweet peppers, sliced thin
1 tablespoon tomato paste
1 (8 ounce) can tomato sauce
salt and pepper
1 tablespoon sugar
1 tablespoon red wine vinegar

1
For Pepper Sauce: Heat large saute pan to med high. Add oil. Add all peppers, onion, and garlic. Saute until translucent. Add prosciutto, tomato paste, tomato sauce, salt and pepper. Simmer for 30 minutes to 1 hour. Stir in sugar and vinegar, adjust salt and pepper to taste.
2
Heat oven to 400 degrees and heat oil in saute pan on high. Season fish on both sides with salt and pepper. Sear fish on one side only when is golden brown place saute pan in oven for 5-8 minutes until fish flakes, but still moist.
3
Serve fish with sauce over it and enjoy with a glass of pinot grigio.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 sea bass fillets, cleaned, 1/4 cup olive oil, salt and pepper, 1/4 lb prosciutto, sliced paper thin, and more.

Yes, Sea Bass With Sicilian Pepper Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass With Sicilian Pepper Sauce

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