Cook The Book: Vermont Maple-Sweetened Cornbread

1. 1

   Preheat oven to 400u00b0F. Spray an 8-inch square pan with oil; set aside.

2. 2

   Sift together flour, cornmeal, baking powder, and salt into a medium bowl.

3. 3

   Break the eggs into a smaller bowl, and whisk them well. Whisk in the maple syrup, milk, and melted butter or oil.

4. 4

   Pour the wet ingredients into the dry; combine them quickly, using as few strokes as possible. Scrape batter into prepared pan; bake until golden brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.