How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass with Red Pepper and Olive Tapenade?

You need 8 ingredients. The key ingredients include: 1/2 cup fresh breadcrumbs made from soft white bread, 1/3 cup Kalamata olives or other brine-cured black olives, pitted, 1/3 cup roasted red peppers from jar, drained, 3 tablespoons purchased pesto, and more.

Is Sea Bass with Red Pepper and Olive Tapenade suitable as general?

Yes, Sea Bass with Red Pepper and Olive Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Sea Bass with Red Pepper and Olive Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass with Red Pepper and Olive Tapenade Recipe

Name: Sea Bass with Red Pepper and Olive Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fresh breadcrumbs made from soft white bread; 1/3 cup Kalamata olives or other brine-cured black olives, pitted; 1/3 cup roasted red peppers from jar, drained; 3 tablespoons purchased pesto; 3 1/2 tablespoons olive oil; 6 6-ounce sea bass fillets; Lemon wedges; Fresh parsley sprigs (optional)

Sea Bass with Red Pepper and Olive Tapenade – a delicious recipe with fresh breadcrumbs made, olives, red peppers, purchased pesto, olive oil, bass fillets. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup fresh breadcrumbs made from soft white bread
1/3 cup Kalamata olives or other brine-cured black olives, pitted
1/3 cup roasted red peppers from jar, drained
3 tablespoons purchased pesto
3 1/2 tablespoons olive oil
6 6-ounce sea bass fillets
Lemon wedges
Fresh parsley sprigs (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
General

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Sea Bass with Red Pepper and Olive Tapenade

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