Try this homemade Sea Bass with Red Pepper and Olive Tapenade recipe the whole family will love. Made with fresh breadcrumbs made, olives, red peppers a…
This Sea Bass with Red Pepper and Olive Tapenade relies on simple, everyday ingredients such as purchased pesto, olive oil, sea bass fillets and lemon wedges. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026