Cranberry Stuffed Sweet Potatoes

1. 1

   Pre-heat oven to 350 degrees.

2. 2

   Wash sweet potatoes and use a fork to poke holes on the tops and bottoms.

3. 3

   Place in a shallow dish and bake for about 1 hour and 10 minutes.

4. 4

   When about 10 minutes remain on the sweet potatoes add the apple juice and the butter to a saucepan and bring to a boil.

5. 5

   Immediately stir in the cranberries and the stuffing mix.

6. 6

   Mix thoroughly, cover and remove from heat.

7. 7

   Slice open sweet potatoes and mash the insides.

8. 8

   Add the stuffing mixture to the inside of the sweet potato.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.