How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass with Piquant Sauce?

You need 8 ingredients. The key ingredients include: 2 tbsp (30 ml) peanut oil, 4 6 oz (168 grm). to 8 oz (224 grm). sea bass fillets, 4 tsp (20 ml) fresh ginger, peeled and minced, 4 garlic cloves, pressed, and more.

Is Sea Bass with Piquant Sauce suitable as general?

Yes, Sea Bass with Piquant Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Sea Bass with Piquant Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass with Piquant Sauce Recipe

Name: Sea Bass with Piquant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) peanut oil; 4 6 oz (168 grm). to 8 oz (224 grm). sea bass fillets; 4 tsp (20 ml) fresh ginger, peeled and minced; 4 garlic cloves, pressed; 4 tbsp (60 ml) low-sodium soy sauce; 4 tbsp (60 ml) rice wine vinegar (tastes best, try not to substitute); 4 tbsp (60 ml) chopped fresh cilantro; 1/2 tsp (2 ml) oriental hot sesame oil (optional, but worth it!)

Sea Bass with Piquant Sauce – a delicious recipe with peanut oil, bass fillets, fresh ginger, garlic, soy sauce, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp (30 ml) peanut oil
4 6 oz (168 grm). to 8 oz (224 grm). sea bass fillets
4 tsp (20 ml) fresh ginger, peeled and minced
4 garlic cloves, pressed
4 tbsp (60 ml) low-sodium soy sauce
4 tbsp (60 ml) rice wine vinegar (tastes best, try not to substitute)
4 tbsp (60 ml) chopped fresh cilantro
1/2 tsp (2 ml) oriental hot sesame oil (optional, but worth it!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sea Bass with Piquant Sauce

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