How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass with Piquant Sauce?

You need 8 ingredients. The key ingredients include: 2 tbsp (30 ml) peanut oil, 4 6 oz (168 grm). to 8 oz (224 grm). sea bass fillets, 4 tsp (20 ml) fresh ginger, peeled and minced, 4 garlic cloves, pressed, and more.

Is Sea Bass with Piquant Sauce suitable as general?

Yes, Sea Bass with Piquant Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Sea Bass with Piquant Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass with Piquant Sauce Recipe

Name: Sea Bass with Piquant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp (30 ml) peanut oil; 4 6 oz (168 grm). to 8 oz (224 grm). sea bass fillets; 4 tsp (20 ml) fresh ginger, peeled and minced; 4 garlic cloves, pressed; 4 tbsp (60 ml) low-sodium soy sauce; 4 tbsp (60 ml) rice wine vinegar (tastes best, try not to substitute); 4 tbsp (60 ml) chopped fresh cilantro; 1/2 tsp (2 ml) oriental hot sesame oil (optional, but worth it!)

Try this homemade Sea Bass with Piquant Sauce recipe the whole family will love. Made with peanut oil, bass fillets, fresh ginger and garlic. Easy step-…

This Sea Bass with Piquant Sauce relies on simple, everyday ingredients such as (30 ml) peanut oil, garlic cloves, pressed and (60 ml) low-sodium soy sauce. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 tbsp (30 ml) peanut oil
4 6 oz (168 grm). to 8 oz (224 grm). sea bass fillets
4 tsp (20 ml) fresh ginger, peeled and minced
4 garlic cloves, pressed
4 tbsp (60 ml) low-sodium soy sauce
4 tbsp (60 ml) rice wine vinegar (tastes best, try not to substitute)
4 tbsp (60 ml) chopped fresh cilantro
1/2 tsp (2 ml) oriental hot sesame oil (optional, but worth it!)

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Quick Info

Servings
4 servings
Calories
215 kcal
Category
General

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