How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calabicita (Little Squash)?

You need 8 ingredients. The key ingredients include: 1 (12 oz.) can whole kernel corn, 2 or 3 small squash (frozen can be used), 2 green chilies, 1 onion, chopped, and more.

Is Calabicita (Little Squash) suitable as general?

Yes, Calabicita (Little Squash) falls under the General category and is a great choice for this type of meal.

How do I store leftover Calabicita (Little Squash)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calabicita (Little Squash) Recipe

Name: Calabicita (Little Squash)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 oz.) can whole kernel corn; 2 or 3 small squash (frozen can be used); 2 green chilies; 1 onion, chopped; 2 cloves garlic, minced; 2 Tbsp. butter; salt and pepper to taste; 1/2 to 1 c. grated cheese

Calabicita (Little Squash) – a delicious recipe with whole kernel corn, green chilies, onion, garlic, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 oz.) can whole kernel corn
2 or 3 small squash (frozen can be used)
2 green chilies
1 onion, chopped
2 cloves garlic, minced
2 Tbsp. butter
salt and pepper to taste
1/2 to 1 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
General

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Calabicita (Little Squash)

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