How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass With Curried Walnuts?

You need 10 ingredients. The key ingredients include: 1/2 cup finely ground walnuts, 1 tablespoon finely minced fresh ginger, 1 tablespoon finely chopped fresh coriander, 1/2 cup plain yogurt, and more.

Is Sea Bass With Curried Walnuts suitable as general?

Yes, Sea Bass With Curried Walnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Sea Bass With Curried Walnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass With Curried Walnuts Recipe

Name: Sea Bass With Curried Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely ground walnuts; 1 tablespoon finely minced fresh ginger; 1 tablespoon finely chopped fresh coriander; 1/2 cup plain yogurt; 2 teaspoons curry powder; 2 tablespoons fresh lime juice; Salt and freshly ground black pepper to taste; 4 sea bass fillets, each about 6 ounces; 1 tablespoon vegetable oil; Coriander sprigs and lime wedges for garnish

Try this homemade Sea Bass With Curried Walnuts recipe the whole family will love. Made with ground walnuts, fresh ginger, fresh coriander and plain yog…

This Sea Bass With Curried Walnuts relies on simple, everyday ingredients such as finely ground walnuts, finely minced fresh ginger, plain yogurt and curry powder. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sea Bass With Curried Walnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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