Sea Bass With Curried Walnuts Recipe

Name: Sea Bass With Curried Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely ground walnuts; 1 tablespoon finely minced fresh ginger; 1 tablespoon finely chopped fresh coriander; 1/2 cup plain yogurt; 2 teaspoons curry powder; 2 tablespoons fresh lime juice; Salt and freshly ground black pepper to taste; 4 sea bass fillets, each about 6 ounces; 1 tablespoon vegetable oil; Coriander sprigs and lime wedges for garnish

Servings: persons

1/2 cup finely ground walnuts
1 tablespoon finely minced fresh ginger
1 tablespoon finely chopped fresh coriander
1/2 cup plain yogurt
2 teaspoons curry powder
2 tablespoons fresh lime juice
Salt and freshly ground black pepper to taste
4 sea bass fillets, each about 6 ounces
1 tablespoon vegetable oil
Coriander sprigs and lime wedges for garnish

1
Combine the walnuts, ginger, coriander, yogurt, curry powder, lime juice and salt and pepper.
2
Place the fish in a glass or ceramic dish in a single layer, spread the yogurt mixture over them, cover and refrigerate for two hours.
3
Preheat oven to 450 degrees and place oven rack in the highest position.
4
Brush a baking dish with the oil.
5
Place the fish with its seasoned yogurt coating in the baking dish, then place in the oven and bake for 10 or 15 minutes, until the fish is cooked through.
6
Serve garnished with coriander and lime wedges.

152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup finely ground walnuts, 1 tablespoon finely minced fresh ginger, 1 tablespoon finely chopped fresh coriander, 1/2 cup plain yogurt, and more.

Yes, Sea Bass With Curried Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass With Curried Walnuts

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