Homemade Meat Sauce Recipe

Name: Homemade Meat Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Ground meat (pork/other ground meat); 1 can Canned tomatoes; 1/2 Onion; 1 clove Garlic; 1 tbsp Olive oil; 50 ml Water; 1 tsp Salt; 1 tbsp Tomato ketchup; 1 tbsp Consomme granules; 1 Bay leaf; 1 Mushrooms, eggplants, etc...

Servings: persons

150 grams Ground meat (pork/other ground meat)
1 can Canned tomatoes
1/2 Onion
1 clove Garlic
1 tbsp Olive oil
50 ml Water
1 tsp Salt
1 tbsp Tomato ketchup
1 tbsp Consomme granules
1 Bay leaf
1 Mushrooms, eggplants, etc...

1
Mince the onion and garlic.
2
Saute Step 1 in olive oil, and add ground meat when the onion become translucent.
3
Continue sauteing.
4
Add tomatoes, consomme, ketchup, and bay leaf.
5
Simmer for about 20 minutes, stirring occasionally.
6
Pour the water into the can from Step 3, and pour it into the pan, including the rest of the tomatoes.
7
Taste it and adjust the flavour with salt and pepper.
8
With mushrooms.
9
Cut the eggplant into slices, and stir-fry in oil, then add to Step 5.
10
With eggplants.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 grams Ground meat (pork/other ground meat), 1 can Canned tomatoes, 1/2 Onion, 1 clove Garlic, and more.

Yes, Homemade Meat Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homemade Meat Sauce

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