How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass with Cranberry Pineapple Pepper Relish?

You need 15 ingredients. The key ingredients include: 2 cups fresh or frozen chopped cranberries, 1/2 cup finely diced pineapple, 1 tablespoon sugar, 2 small serrano peppers, seeded and finely chopped, and more.

Is Sea Bass with Cranberry Pineapple Pepper Relish suitable as general?

Yes, Sea Bass with Cranberry Pineapple Pepper Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Sea Bass with Cranberry Pineapple Pepper Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass with Cranberry Pineapple Pepper Relish

Name: Sea Bass with Cranberry Pineapple Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh or frozen chopped cranberries; 1/2 cup finely diced pineapple; 1 tablespoon sugar; 2 small serrano peppers, seeded and finely chopped; 1/2 teaspoon roasted habanero pepper paste; 1/4 cup chopped cilantro leaves; 1 tablespoon apple cider; 1/4 cup peach Schnapps; Salt; 4 (6-ounce) sea bass fillets; 1/2 cup teriyaki; 1 teaspoon grated ginger; 2 tablespoons sesame oil; 1 green onion, finely chopped; 1 tablespoon olive oil

Try this homemade Sea Bass with Cranberry Pineapple Pepper Relish recipe the whole family will love. Made with cranberries, pineapple, sugar and serrano…

This Sea Bass with Cranberry Pineapple Pepper Relish relies on simple, everyday ingredients such as finely diced pineapple, sugar, chopped cilantro leaves and apple cider. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sea Bass with Cranberry Pineapple Pepper Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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