Sea Bass With Clam Sauce Recipe

Name: Sea Bass With Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 cloves garlic; 1 chive; 1 tablespoon flour; 1 cup white wine; 1/2 cup water; 1 teaspoon fresh parsley minced; 1 chile pepper cayenne, diced; 500 grams clams; 2 sea bass fillets large; salt; ground black pepper

Servings: persons

2 tablespoons vegetable oil
2 cloves garlic
1 chive
1 tablespoon flour
1 cup white wine
1/2 cup water
1 teaspoon fresh parsley minced
1 chile pepper cayenne, diced
500 grams clams
2 sea bass fillets large
salt
ground black pepper

1
Saute the garlic and chive in a skillet on medium heat with 1 tablespoon of oil.
2
Add the flour and continue to cook.
3
Add the white wine, allow the alcohol to evaporate for 1 minute, and add water. Stir well. Add the parsley and cayenne pepper. Continue to cook for 5 minutes.
4
Add the clams and cover the saucepan, cook until they open, up to 10 minutes.
5
Season the fillets with salt and black pepper and pan sear with the remaining oil. Cook for 3 minutes on the skin side 1 minute on the fillet side.
6
Plate the fish and pour the clam sauce on top. Garnish with a few clams.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 cloves garlic, 1 chive, 1 tablespoon flour, and more.

Yes, Sea Bass With Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass With Clam Sauce

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