How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass With Black-Eyed Peas?

You need 14 ingredients. The key ingredients include: 1 1/2 cups water, 1 (10-ounce) package frozen black-eyed peas, thawed, Olive oil-flavored vegetable cooking spray, 1 teaspoon olive oil, and more.

Is Sea Bass With Black-Eyed Peas suitable as soups & stews?

Yes, Sea Bass With Black-Eyed Peas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sea Bass With Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass With Black-Eyed Peas Recipe

Name: Sea Bass With Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups water; 1 (10-ounce) package frozen black-eyed peas, thawed; Olive oil-flavored vegetable cooking spray; 1 teaspoon olive oil; 1 cup diagonally sliced fresh green beans; 1/2 cup diced carrot; 1/2 cup diced celery; 1/2 cup diced onion; 1 tablespoon minced fresh thyme; 1 cup canned low-sodium chicken broth, undiluted; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon salt; 1 pound sea bass fillets (1 1/2 inches thick), cut into 1 1/2-inch pieces; 3 cups cooked long-grain rice (cooked without salt or fat)

Sea Bass With Black-Eyed Peas

Eats Now Editorial Team · 681 kcal · Soups & Stews

Sea Bass With Black-Eyed Peas – a delicious recipe with water, black-eyed peas, Olive oil, olive oil, green beans, carrot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Sea Bass With Black-Eyed Peas

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