Sea Bass Stew

Name: Sea Bass Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 1 c. onion, diced; 1/2 c. carrot, chopped; 2 cloves garlic, minced; 1 large tomato, chopped; 2 (8 oz.) bottles clam juice; 1 (14 oz.) can chicken broth; 1 lb. sea bass fillets or other firm, white fish; basil, thyme and dill or seasonings of choice; 1 lemon, sliced thin

Eats Now Editorial Team · 125 kcal · Soups & Stews

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Sea Bass Stew – a delicious recipe with olive oil, onion, carrot, garlic, tomato, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 Tbsp. olive oil
1 c. onion, diced
1/2 c. carrot, chopped
2 cloves garlic, minced
1 large tomato, chopped
2 (8 oz.) bottles clam juice
1 (14 oz.) can chicken broth
1 lb. sea bass fillets or other firm, white fish
basil, thyme and dill or seasonings of choice
1 lemon, sliced thin

1
In olive oil, saute onion, carrot and garlic.
2
When tender, add tomato.
3
Saute briefly.
4
Stir in clam juice and chicken broth; bring to simmer.
5
Add sea bass fillets, basil, thyme and other seasonings as desired.
6
Simmer until fish is done.
7
Float lemon slices on top of each serving.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. olive oil, 1 c. onion, diced, 1/2 c. carrot, chopped, 2 cloves garlic, minced, and more.

Yes, Sea Bass Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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