How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass Provençale?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 2 garlic cloves, minced and divided, 1 1/2 cups diced tomato, 1/3 cup chopped pitted kalamata olives, and more.

Is Sea Bass Provençale suitable as general?

Yes, Sea Bass Provençale falls under the General category and is a great choice for this type of meal.

How do I store leftover Sea Bass Provençale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass Provençale Recipe

Name: Sea Bass Provençale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 2 garlic cloves, minced and divided; 1 1/2 cups diced tomato; 1/3 cup chopped pitted kalamata olives; 1/4 cup chopped fresh parsley, divided; 1/4 cup water; 1 tablespoon capers; 4 (6-ounce) sea bass or striped bass fillets; 2 teaspoons fresh lemon juice; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1 tablespoon grated lemon rind

Sea Bass Provençale

Eats Now Editorial Team · 120 kcal · General

Sea Bass Provençale – a delicious recipe with olive oil, garlic, tomato, olives, fresh parsley, water. Easy to follow and perfect for any occasion.

Serves 4 General

Sea Bass Provençale

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