Rum Baked Acorn Squash

1. 1

   Place acorn squash cut side down in greased shallow baking pan.

2. 2

   Bake in preheated moderate oven (350u00b0) for 40 to 45 minutes or until squash is easily pierced.

3. 3

   Turn right side up and scoop out seeds.

4. 4

   Scoop out squash into bowl.

5. 5

   Reserve shells.

6. 6

   Mash squash and mix with pineapple, butter, bread, rum extract and brown sugar.

7. 7

   Spoon mixture into squash shells.

8. 8

   Bake in moderate oven (350u00b0) oven for another 20 minutes or until lightly browned. This is delicious and it freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.