How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass, Languedoc Style?

You need 6 ingredients. The key ingredients include: 4 tablespoons extra-virgin olive oil, 2 1-inch thick, 8-ounce sea bass fillets or tuna steaks (as seen on Epicurious TV), 12 large garlic cloves, sliced, 8 fresh thyme sprigs (left whole), and more.

Is Sea Bass, Languedoc Style suitable as general?

Yes, Sea Bass, Languedoc Style falls under the General category and is a great choice for this type of meal.

How do I store leftover Sea Bass, Languedoc Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass, Languedoc Style Recipe

Name: Sea Bass, Languedoc Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons extra-virgin olive oil; 2 1-inch thick, 8-ounce sea bass fillets or tuna steaks (as seen on Epicurious TV); 12 large garlic cloves, sliced; 8 fresh thyme sprigs (left whole); 3 tablespoons fresh lemon juice; Chopped fresh chives or green onion tops

Sea Bass, Languedoc Style – a delicious recipe with extra-virgin olive oil, bass, garlic, thyme, lemon juice, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 tablespoons extra-virgin olive oil
2 1-inch thick, 8-ounce sea bass fillets or tuna steaks (as seen on Epicurious TV)
12 large garlic cloves, sliced
8 fresh thyme sprigs (left whole)
3 tablespoons fresh lemon juice
Chopped fresh chives or green onion tops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
920 kcal
Category
General

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