Try this homemade Sea Bass in Saffron Sauce (From Javier Otaduy's recipe) recipe the whole family will love. Made with butter, white wine, fish broth an…
This Sea Bass in Saffron Sauce (From Javier Otaduy's recipe) relies on simple, everyday ingredients such as white wine, fish broth or clam juice, mayonnaise and saffron threads. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026