Sea Bass Fillet With Bacon, Mushrooms And Cherry Tomatoes

1. 1

   Drizzle fish fillets with lemon juice and season. Set aside.

2. 2

   Heat a deep frying pan, add bacon and fry until crisp. Remove from pan and set aside. Add 1 tbsp oil, mushrooms and onion and season. Saute for 3-4 mins. Add tomatoes and bacon along with 5-6 tbsp water, bring to a boil then simmer for 1-2 mins.

3. 3

   Meanwhile, dust fish fillets with flour and tap off excess. Heat 2-3 tbsp oil in a frying pan, add fish fillets skin-side down and sear for 2-3 mins. Turn and cook for another 30 seconds - 1 min. Fold arugula into bacon and vegetables then distribute between 4 plates. Place a fish fillet on each plate then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.