How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass Ceviche?

You need 11 ingredients. The key ingredients include: 1 lb filet of fresh sea bass, cut into 1/2-inch cubes, 1/2 cup lime juice, freshly squeezed, 1/2 cup lemon juice, freshly squeezed, 1/4 cup red onion, chopped, and more.

Is Sea Bass Ceviche suitable as general?

Yes, Sea Bass Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Sea Bass Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea Bass Ceviche Recipe

Name: Sea Bass Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb filet of fresh sea bass, cut into 1/2-inch cubes; 1/2 cup lime juice, freshly squeezed; 1/2 cup lemon juice, freshly squeezed; 1/4 cup red onion, chopped; 1/4 cup red bell pepper, minced; 1/4 cup parsley, finely chopped; 1/2 cup fresh cilantro, finely chopped; 1/4 cup olive oil; 1/2 teaspoon sea salt, adjust to taste; 1/4 teaspoon ground pepper, adjust to taste; 1/8 teaspoon cayenne pepper (optional)

Sea Bass Ceviche

Eats Now Editorial Team · 173 kcal · General

Sea Bass Ceviche – a delicious recipe with filet of fresh sea bass, lime juice, lemon juice, red onion, red bell pepper, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Sea Bass Ceviche

How did you like this recipe?

Frequently Asked Questions