How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass Ceviche?

You need 11 ingredients. The key ingredients include: 1 lb filet of fresh sea bass, cut into 1/2-inch cubes, 1/2 cup lime juice, freshly squeezed, 1/2 cup lemon juice, freshly squeezed, 1/4 cup red onion, chopped, and more.

Is Sea Bass Ceviche suitable as general?

Yes, Sea Bass Ceviche falls under the General category and is a great choice for this type of meal.

How do I store leftover Sea Bass Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea Bass Ceviche Recipe

Name: Sea Bass Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb filet of fresh sea bass, cut into 1/2-inch cubes; 1/2 cup lime juice, freshly squeezed; 1/2 cup lemon juice, freshly squeezed; 1/4 cup red onion, chopped; 1/4 cup red bell pepper, minced; 1/4 cup parsley, finely chopped; 1/2 cup fresh cilantro, finely chopped; 1/4 cup olive oil; 1/2 teaspoon sea salt, adjust to taste; 1/4 teaspoon ground pepper, adjust to taste; 1/8 teaspoon cayenne pepper (optional)

Try this homemade Sea Bass Ceviche recipe the whole family will love. Made with filet of fresh sea bass, lime juice, lemon juice and red onion. Easy ste…

This Sea Bass Ceviche relies on simple, everyday ingredients such as lime juice, freshly squeezed, red onion, chopped, red bell pepper, minced and parsley, finely chopped. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sea Bass Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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