How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Broccoli Stems?

You need 7 ingredients. The key ingredients include: stems from 4-5 large broccoli stem (about 1 pound), 2 tablespoons rice vinegar, 1 1/2 tablespoons sugar, 1/2 teaspoon salt, and more.

Is Marinated Broccoli Stems suitable as general?

Yes, Marinated Broccoli Stems falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Broccoli Stems?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Broccoli Stems Recipe

Name: Marinated Broccoli Stems
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: stems from 4-5 large broccoli stem (about 1 pound); 2 tablespoons rice vinegar; 1 1/2 tablespoons sugar; 1/2 teaspoon salt; 1 tablespoon chopped fresh tarragon; 1 teaspoon sesame oil; toasted sesame seeds

Marinated Broccoli Stems – a delicious recipe with broccoli stem, rice vinegar, sugar, salt, tarragon, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

stems from 4-5 large broccoli stem (about 1 pound)
2 tablespoons rice vinegar
1 1/2 tablespoons sugar
1/2 teaspoon salt
1 tablespoon chopped fresh tarragon
1 teaspoon sesame oil
toasted sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
34 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Montana Tonic
Aunt Lillian'S Pickled Okra
Blurry-Eyed Kicker
Baked Apple Slices

Marinated Broccoli Stems

How did you like this recipe?

Frequently Asked Questions