Sea Bass Al Cartoccio

1. 1

   ["Preheat oven to 400u00b0.", "Cut 4 (12-inch) squares of parchment paper or heavy-duty foil; spread squares out on work surface.", "Combine oregano, 1 tablespoon oil, and next 4 ingredients in a small bowl; rub evenly over all sides of fish. Place 1 piece of fish in center of each parchment square; top each piece of fish with 2 lemon slices and 3 tomato wedges. Drizzle remaining 1 tablespoon oil evenly over fish fillets; seal the packets closed so they are airtight. Place packets on a jelly-roll pan or in a baking pan with sides.", "Bake at 400u00b0 for 25 minutes or until fish flakes easily when tested with a fork (remove 1 packet and check for doneness before removing the others from the oven). Place packets on individual plates; cut open top of each packet with a knife. Serve immediately.", "Al cartoccio (ahl kahr-TOH-chee-oh) literally means ""in a bag,"" and these neat little packets are a handy, delicious way to cook fish."]

* Per serving · 4 servings · Values may vary.

No additional tips available.