How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Filipino Garlic Fried Rice (Sinangag)?

You need 6 ingredients. The key ingredients include: 2 cups of cold cooked white rice, 4 tablespoons butter, 1 teaspoon salt, 1 teaspoon garlic powder (or can used fresh chopped garlic), and more.

Is Filipino Garlic Fried Rice (Sinangag) suitable as general?

Yes, Filipino Garlic Fried Rice (Sinangag) falls under the General category and is a great choice for this type of meal.

How do I store leftover Filipino Garlic Fried Rice (Sinangag)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filipino Garlic Fried Rice (Sinangag) Recipe

Name: Filipino Garlic Fried Rice (Sinangag)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups of cold cooked white rice; 4 tablespoons butter; 1 teaspoon salt; 1 teaspoon garlic powder (or can used fresh chopped garlic); 1/16 teaspoon Accent seasoning (MSG); 2 eggs, scrambled (optional)

Filipino Garlic Fried Rice (Sinangag) – a delicious recipe with rice, butter, salt, garlic, Accent seasoning, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups of cold cooked white rice
4 tablespoons butter
1 teaspoon salt
1 teaspoon garlic powder (or can used fresh chopped garlic)
1/16 teaspoon Accent seasoning (MSG)
2 eggs, scrambled (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
507 kcal
Category
General

Eats Now Editorial Team

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