Sd's Chicken Pot Pie – a delicious recipe with chicken breasts, canola oil, onion, carrot, celery, garlic. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat 1.5 TBSP oil in large non stick pan on med-high.
2
Add chicken and stir to brown on all sides.
3
Remove chicken from pan.
4
If needed, add additional oil to pan.
5
Add celery, carrots and onion and cook until tender.
6
add garlic and cook for one minute longer.
7
Add flour and stir until smooth.
8
Lower heat to medium and cook 1-2 minutes until ROUX is desired color (a little darker color makes a richer sauce).
9
Slowly stir in Chicken broth.
10
The mixture should start to resemble a creamy stew.
11
Add more/less broth based on your preferences.
12
add remaining seasonings and cook 4-5 minutes.
13
Spray ramekins with cooking spray.
14
divide stew mixture evenly between ramekins.
15
top with pie crust and back at 375 for 10-12 minutes or until brown.
606
kcal
Calories
16
g
Fat
71
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 uncooked chicken breasts, cut into 1 inch cubes, 3 tablespoons canola oil, divided, ½ cup diced onion, ½ cup diced carrot, and more.
Yes, Sd's Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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