Sd's Chicken Pot Pie Recipe

Name: Sd's Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 uncooked chicken breasts, cut into 1 inch cubes; 3 tablespoons canola oil, divided; ½ cup diced onion; ½ cup diced carrot; ½ cup diced celery; 1 garlic clove; 2 -3 tablespoons flour; 2 -2 ½ cups chicken stock; ½ teaspoon tarragon; 1 teaspoon parsley; 1 teaspoon salt (to taste); 12 pepper (to taste); cooking spray; 1 (16 ounce) package pie crusts

Servings: persons

2 uncooked chicken breasts, cut into 1 inch cubes
3 tablespoons canola oil, divided
½ cup diced onion
½ cup diced carrot
½ cup diced celery
1 garlic clove
2 -3 tablespoons flour
2 -2 ½ cups chicken stock
½ teaspoon tarragon
1 teaspoon parsley
1 teaspoon salt (to taste)
12 pepper (to taste)
cooking spray
1 (16 ounce) package pie crusts

1
Heat 1.5 TBSP oil in large non stick pan on med-high.
2
Add chicken and stir to brown on all sides.
3
Remove chicken from pan.
4
If needed, add additional oil to pan.
5
Add celery, carrots and onion and cook until tender.
6
add garlic and cook for one minute longer.
7
Add flour and stir until smooth.
8
Lower heat to medium and cook 1-2 minutes until ROUX is desired color (a little darker color makes a richer sauce).
9
Slowly stir in Chicken broth.
10
The mixture should start to resemble a creamy stew.
11
Add more/less broth based on your preferences.
12
add remaining seasonings and cook 4-5 minutes.
13
Spray ramekins with cooking spray.
14
divide stew mixture evenly between ramekins.
15
top with pie crust and back at 375 for 10-12 minutes or until brown.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 uncooked chicken breasts, cut into 1 inch cubes, 3 tablespoons canola oil, divided, ½ cup diced onion, ½ cup diced carrot, and more.

Yes, Sd's Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sd's Chicken Pot Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions