How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scuppernong Or Muscadine Hull Sauce?

You need 6 ingredients. The key ingredients include: 6 lb. hulls and pulp, 6 lb. sugar, 1 pt. vinegar, 2 Tbsp. cinnamon, and more.

Is Scuppernong Or Muscadine Hull Sauce suitable as general?

Yes, Scuppernong Or Muscadine Hull Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Scuppernong Or Muscadine Hull Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scuppernong Or Muscadine Hull Sauce Recipe

Name: Scuppernong Or Muscadine Hull Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lb. hulls and pulp; 6 lb. sugar; 1 pt. vinegar; 2 Tbsp. cinnamon; 1 Tbsp. mace; 1 Tbsp. cloves

Scuppernong Or Muscadine Hull Sauce – a delicious recipe with pulp, sugar, vinegar, cinnamon, mace, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 lb. hulls and pulp
6 lb. sugar
1 pt. vinegar
2 Tbsp. cinnamon
1 Tbsp. mace
1 Tbsp. cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2656 kcal
Category
General

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