Holiday Eggs Recipe

Name: Holiday Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 16 slices Italian bread; 1/2 lb. grated Monterey Jack/Colby cheese; 1/2 lb. grated sharp Cheddar cheese; 1 c. chopped green pepper; 1/2 c. chopped onion; 1 large jar mushrooms, drained; 6 eggs; 3 c. milk; 1/4-1/2 tsp. ground mustard; 1 tsp. Worcestershire sauce; salt & pepper to taste

Servings: persons

16 slices Italian bread
1/2 lb. grated Monterey Jack/Colby cheese
1/2 lb. grated sharp Cheddar cheese
1 c. chopped green pepper
1/2 c. chopped onion
1 large jar mushrooms, drained
6 eggs
3 c. milk
1/4-1/2 tsp. ground mustard
1 tsp. Worcestershire sauce
salt & pepper to taste

1
Saute green pepper and onion.
2
Remove crusts from bread; butter both sides.
3
Line 9X13 pan with 8 slices of bread.
4
Mix cheese, pepper, onion and mushrooms and spread HALF of that mixture over bread.
5
Layer with remaining 8 slices of bread and cover with remaining cheese mixture.
6
Mix together eggs, milk, mustard, Worcestershire sauce, salt & pepper; pour over bread and cheese layers.
7
Refrigerate overnight.
8
Bake, covered, at 350 degrees for 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 slices Italian bread, 1/2 lb. grated Monterey Jack/Colby cheese, 1/2 lb. grated sharp Cheddar cheese, 1 c. chopped green pepper, and more.

Yes, Holiday Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Eggs

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