How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Holiday Eggs?

You need 11 ingredients. The key ingredients include: 16 slices Italian bread, 1/2 lb. grated Monterey Jack/Colby cheese, 1/2 lb. grated sharp Cheddar cheese, 1 c. chopped green pepper, and more.

Is Holiday Eggs suitable as general?

Yes, Holiday Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Holiday Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Holiday Eggs Recipe

Name: Holiday Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices Italian bread; 1/2 lb. grated Monterey Jack/Colby cheese; 1/2 lb. grated sharp Cheddar cheese; 1 c. chopped green pepper; 1/2 c. chopped onion; 1 large jar mushrooms, drained; 6 eggs; 3 c. milk; 1/4-1/2 tsp. ground mustard; 1 tsp. Worcestershire sauce; salt & pepper to taste

Try this homemade Holiday Eggs recipe the whole family will love. Made with Italian bread, grated Monterey, grated sharp and green pepper. Easy step-by-…

This Holiday Eggs relies on simple, everyday ingredients such as italian bread, grated sharp cheddar cheese, chopped green pepper and chopped onion. It comes together quickly and makes 4 servings, at about 821 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Holiday Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions