Scrunchy Apple Pie

1. 1

   Preheat oven to 190C fan forced (conventional 210C).

2. 2

   Combine apples, cinnamon and sugar in a bowl and spoon mixture into a rectangular ceramic baking dish.

3. 3

   Place fillo on a clean work surface and lightly spray one filo sheet with olive oil spray.

4. 4

   Fold each in half crossway and scrunch into a rosette sheape.

5. 5

   Place on the apple mixture, repeating with remaining fillo.

6. 6

   Lightly spray the pastry again.

7. 7

   Bake for 15 minutes or until golden.

8. 8

   Dust with icing sugar and. cut and serve with cream or I think custard would work well too.

* Per serving · 4 servings · Values may vary.

No additional tips available.