Chocolate Mousse Phyllo Cups

1. 1

   Heat oven to 350u00b0F.

2. 2

   Lightly coat one sheet of phyllo dough with cooking spray. Lay second sheet of phyllo dough on first; coat with cooking spray. Lay third sheet of phyllo dough on second; coat with cooking spray. Cut into 12 squares.

3. 3

   Fit squares into each of 12 muffin tins. Repeat with 3 more sheets of phyllo dough, fitting squares over existing squares in muffin tin so cups are formed.

4. 4

   Bake until golden, about 25 minutes. Cool on rack.

5. 5

   While cups are baking, combine cocoa, extract and syrup until smooth; fold in whipped topping. Divide among phyllo cups. Combine berries and top each cup with 1/4 cup of berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.