Scrumptious Vegan Chocolate Maple Cookies Recipe Recipe

Name: Scrumptious Vegan Chocolate Maple Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white flour; 1 cup wheat flour; ½ cup ghirardelli cocoa powder; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup maple syrup; ⅓ cup blackberry jam; ½ cup vegetable oil; 2 teaspoons vanilla; ½ cup chopped pecans; 0.5 (12 ounce) bag semi-sweet chocolate chips (or peanut butter chips if nonvegan); cooking spray

Servings: persons

1 cup white flour
1 cup wheat flour
½ cup ghirardelli cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup maple syrup
⅓ cup blackberry jam
½ cup vegetable oil
2 teaspoons vanilla
½ cup chopped pecans
0.5 (12 ounce) bag semi-sweet chocolate chips (or peanut butter chips if nonvegan)
cooking spray

1
Preheat oven to 350 degres.
2
Put white flour, wheat flour, chocolate powder, baking soda, baking powder and salt into food processor.
3
Whir til mixed.
4
Put maple syrup, jam, veg oil, and vanilla into food processor with the flour mix, and process til mixed.
5
Stir in pecans and chips with a spoon.
6
Spray oil on baking sheets to lightly mist surface, and drop teaspoonfuls of batter onto tray, about 15 cookies per tray.
7
Bake each tray for 10 minutes.
8
Should make about 45 cookies.
9
Enjoy!

835

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup white flour, 1 cup wheat flour, ½ cup ghirardelli cocoa powder, 1 teaspoon baking soda, and more.

Yes, Scrumptious Vegan Chocolate Maple Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scrumptious Vegan Chocolate Maple Cookies Recipe

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