Scrumptious Summer Squash

1. 1

   Cut squash into small pieces and cook in water until tender.

2. 2

   Add chopped onion to squash.

3. 3

   Add salt, pepper, stick of butter and cheese.

4. 4

   Teat the egg and add it to the squash mixture.

5. 5

   Pour in a casserole dish.

6. 6

   Crush crackers and put on top of casserole.

7. 7

   Dot with butter.

8. 8

   Bake 350 degrees for 45 minutes or until top is brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.