Kahlua Tiramisu For Two

1. 1

   Preheat oven to 325 degrees.

2. 2

   Arrange ladyfingers in single layer on baking sheet.

3. 3

   Toast in oven for 10 minutes and set aside.

4. 4

   Whisk egg yolks with sugar until smooth and thick in medium bowl.

5. 5

   Whisk in cream cheese.

6. 6

   Fold in whipped cream.

7. 7

   Stir Kahlua into Espresso mixture.

8. 8

   Combine chopped chocolate and cocoa in cup.

9. 9

   Place 2 tablespoons of cream cheese mixture in bottom of two (12 oz.) wine goblets or dessert dishes.

10. 10

    Top each with 3 ladyfingers, 3 to 4 teaspoons of Kahlua mixture and 1/3 cup of cream cheese mixture.

11. 11

    Cover each with 1/4 of chocolate mixture, 3 ladyfingers and 3 to 4 teaspoons of Kahlua mixture.

12. 12

    Top each dessert with 1/2 of remaining cream cheese mixture; smooth top. Sprinkle with remaining chocolate mixture.

13. 13

    Cover and refrigerate several hours before serving.

No additional tips available.