Scrumptious Cheese Ball

1. 1

   Beat cream cheese until softened.

2. 2

   Stir in gently, crushed pineapple, bell pepper, green onion, lemon pepper, season salt and 1 cup pecans.

3. 3

   Roll on plastic wrap into a ball.

4. 4

   Wrap up the ball in plastic wrap and chill for 2-4 hours.

5. 5

   Once the ball is firm, roll in remaining 1 cup of chopped pecans.

6. 6

   Serve with crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.