Scrummy Custard And Jam Scrolls – a delicious recipe with flour, sugar, butter, milk, custard, confectioners. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 210u00b0C Line a baking tray with non-stick baking paper.
2
Place the flour, icing sugar and butter in the bowl of a food processor and process until the mixture resembles fine breadcrumbs. Add the milk and process until dough just starts to come together.
3
Turn onto a clean surface and knead until smooth. Roll out the dough on non-stick baking paper to form a 25 x 35cm rectangle.
4
Spread evenly with the custard and top with the jam. Starting with the long side closest to you, roll up firmly to form a log. Trim the ends and discard. Cut crossways into 8 even portions.
5
Arrange the portions, cut-side up, side by side and just touching on the lined tray. Bake in oven for 20 minutes or until golden.
6
Combine icing sugar mixture and butter and combine. Slowly add milk until desired icing mixture is achieved.
518
kcal
Calories
19
g
Fat
80
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups self-raising flour, 2 tablespoons confectioners' sugar, 80 g butter, chilled, chopped, 125 ml milk, and more.
Yes, Scrummy Custard And Jam Scrolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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