Scrumbled Eggs With Tomato And Cheese- Strapatsada

1. 1

   Beat the eggs gently and add the milk.

2. 2

   Heat the oil in a pan and place the chopped tomatoes with the pinch of sugar. Cook at moderate temperature for 10 minutes or until there is no liquid left.

3. 3

   Sprinkle with salt and pepper and pour the eggs in. Stir the ingredients together in constant motion. When curds start to form, add the cheese. The curds should be soft and the end product creamy.

4. 4

   Enjoy it with bread and a green salad.

No additional tips available.