How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrod Veracruz?

You need 5 ingredients. The key ingredients include: Cooking spray, 4 mild fish fillets, such as scrod (about 4 ounces each), rinsed and patted dry, 1/2 cup salsa (lowest sodium available), 2 tablespoons plain dry bread crumbs, and more.

Is Scrod Veracruz suitable as seafood?

Yes, Scrod Veracruz falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scrod Veracruz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrod Veracruz Recipe

Name: Scrod Veracruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: Cooking spray; 4 mild fish fillets, such as scrod (about 4 ounces each), rinsed and patted dry; 1/2 cup salsa (lowest sodium available); 2 tablespoons plain dry bread crumbs; 2 tablespoons shredded low-fat Monterey Jack or low-fat mozzarella cheese

Scrod Veracruz – a delicious recipe with Cooking spray, fish, salsa, bread crumbs, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

Cooking spray
4 mild fish fillets, such as scrod (about 4 ounces each), rinsed and patted dry
1/2 cup salsa (lowest sodium available)
2 tablespoons plain dry bread crumbs
2 tablespoons shredded low-fat Monterey Jack or low-fat mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scrod Veracruz

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