How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scripture Cake(Mary Ann Runyan) ?

You need 10 ingredients. The key ingredients include: 1 c. Judges 5:25 (water, milk or butter), 2 c. Jeremiah 6:20 (sugar), 2 tsp. 1 Samuel 14:25 (honey), 6 Jeremiah (eggs), and more.

Is Scripture Cake(Mary Ann Runyan) suitable as baking & desserts?

Yes, Scripture Cake(Mary Ann Runyan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scripture Cake(Mary Ann Runyan) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scripture Cake(Mary Ann Runyan) Recipe

Name: Scripture Cake(Mary Ann Runyan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Judges 5:25 (water, milk or butter); 2 c. Jeremiah 6:20 (sugar); 2 tsp. 1 Samuel 14:25 (honey); 6 Jeremiah (eggs); 1/2 c. Judges 4:19 (milk); 4 1/2 c. 1 Kings 4:22 (flour); 2 tsp. Amos 4:5 (baking powder); 1 c. 1 Samuel 3:12 (raisins); 1 tsp. 2 Chronicles 9:9 (allspice); 1 c. Nahum 3:12 (figs)

Bake this irresistible Scripture Cake(Mary Ann Runyan) at home. Made with water, honey, Jeremiah and milk. Easy step-by-step instructions included.

This Scripture Cake(Mary Ann Runyan) relies on simple, everyday ingredients such as jeremiah 6:20 (sugar), 1 samuel 14:25 (honey), jeremiah (eggs) and judges 4:19 (milk). It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Scripture Cake(Mary Ann Runyan) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Scripture Cake(Mary Ann Runyan)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions