Tomato-Basil Bread Pudding Recipe

Name: Tomato-Basil Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter, for greasing the baking dish; 1/2 (8 ounces) multi-grain loaf, cut into 3/4-inch cubes; 3 tablespoons olive oil; 1 large or 2 small shallots, thinly sliced; 2 cloves garlic, minced; 12 ounces cherry or grape tomatoes, halved; Kosher salt and freshly ground black pepper; 1 packed cup chopped fresh basil leaves; 1 1/2 cups (6 ounces) shredded Parmesan; 6 large eggs, at room temperature; 1 cup whole milk; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

Butter, for greasing the baking dish
1/2 (8 ounces) multi-grain loaf, cut into 3/4-inch cubes
3 tablespoons olive oil
1 large or 2 small shallots, thinly sliced
2 cloves garlic, minced
12 ounces cherry or grape tomatoes, halved
Kosher salt and freshly ground black pepper
1 packed cup chopped fresh basil leaves
1 1/2 cups (6 ounces) shredded Parmesan
6 large eggs, at room temperature
1 cup whole milk
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

1
Filling: Put an oven rack in the center of the oven.
2
Preheat the oven to 375 degrees F. Butter a 9 by 13 by 2-inch glass baking dish.
3
Add the bread cubes and set aside.
4
In a large skillet, heat the oil over medium-high heat.
5
Add the shallots and garlic.
6
Cook, stirring constantly until fragrant, about 1 minute.
7
Add the tomatoes and season with salt and pepper, to taste.
8
Cook until slightly soft, about 2 minutes.
9
Remove the pan from the heat and stir in the basil.
10
Pour the tomato mixture and Parmesan cheese over the bread cubes and combine well.
11
Custard: In a large bowl, beat the eggs, milk, salt, and pepper together until smooth.
12
Pour the custard over the bread mixture and gently toss to coat.
13
Bake until slightly puffed and golden, about 25 to 30 minutes.
14
Remove the pudding from the oven and let cool for 5 minutes.
15
Cut into wedges and serve.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Butter, for greasing the baking dish, 1/2 (8 ounces) multi-grain loaf, cut into 3/4-inch cubes, 3 tablespoons olive oil, 1 large or 2 small shallots, thinly sliced, and more.

Yes, Tomato-Basil Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tomato-Basil Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions