Scripture Cake Recipe

Name: Scripture Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Judges 5:25 (soft butter); 2 c. Jeremiah 6:20 (sugar); 1 Tbsp. Exodus 16:31 (honey); 6 Isaiah 10:14 (eggs); 3 1/2 c. 1 Kings 4:22 (all-purpose flour), divided 1/2 c.; 2 c. each 1 Samuel 30:12 (raisins and chopped figs); 1 1/2 tsp. 1 Kings 10:10 (spices, 1 tsp. cinnamon, 1/4 tsp. cloves and 1/4 tsp. ginger); 1 c. Genesis 43:11 (chopped almonds); 1 c. Exodus 17:6 (water); 1/2 tsp. Leviticus 2:13 (salt); 2 tsp. 1 Corinthians 5:6 (baking powder)

Servings: persons

1 c. Judges 5:25 (soft butter)
2 c. Jeremiah 6:20 (sugar)
1 Tbsp. Exodus 16:31 (honey)
6 Isaiah 10:14 (eggs)
3 1/2 c. 1 Kings 4:22 (all-purpose flour), divided 1/2 c.
2 c. each 1 Samuel 30:12 (raisins and chopped figs)
1 1/2 tsp. 1 Kings 10:10 (spices, 1 tsp. cinnamon, 1/4 tsp. cloves and 1/4 tsp. ginger)
1 c. Genesis 43:11 (chopped almonds)
1 c. Exodus 17:6 (water)
1/2 tsp. Leviticus 2:13 (salt)
2 tsp. 1 Corinthians 5:6 (baking powder)

1
Cream butter and sugar.
2
Add honey.
3
Add eggs one at a time, beating after each.
4
Combine 3 cups of flour, baking powder, salt and spices.
5
Add to creamed mixture alternately with water.
6
Beat well.
7
Dredge raisins, chopped figs and almonds in remaining 1/2 cup flour.
8
Gently stir into batter.
9
Grease and flour 2 loaf pans.
10
Spoon batter into pans.
11
Bake at 325u00b0 for 1 hour and 15 minutes.
12
Glaze if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Judges 5:25 (soft butter), 2 c. Jeremiah 6:20 (sugar), 1 Tbsp. Exodus 16:31 (honey), 6 Isaiah 10:14 (eggs), and more.

Yes, Scripture Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scripture Cake

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