Sweet or Sour Cream Chocolate Cake – a delicious recipe with eggs, cream, vanilla, baking chocolate, sugar, cake flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350F.", "Melt and cool baking chocolate in double boiler or by other means and allow to cool.", "Cream together egg yolks, sugar and cream, and add chocolate and vanilla.", "Sift together flour, salt, cocoa powder and baking soda and add to wet ingredients.", "Beat egg whites until soft peaks form and carefully fold into batter.", "Pour batter evenly between 3 9"" round cake pans and bake in the oven at 350 F for 25-30 minute or until toothpick comes out clean.", "Remove from oven, cover with clean dishtowel and allow to cool before removing from pans.", "I usually frost with a buttercream or cream cheese frosting and then drizzle bitter chocolate around the top to cut the sweetness of the frosting."]
1356
kcal
Calories
61
g
Fat
187
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 medium eggs, separated, 2 cups cream (sweet cream or sour cream. I prefer sour), 1 teaspoon vanilla, 3 ounces baking chocolate, melted, and more.
Yes, Sweet or Sour Cream Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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