Scripture Cake Recipe

Name: Scripture Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Judges 5:25 (1/2 c. butter); Jeremiah 6:20 (1 c. sugar); Isaiah 10:14 (3 eggs, separated); Exodus 16:31 (1 Tbsp. honey); 1 Kings 4:22 (2 c. sifted flour); Leviticus 2:13 (1/2 tsp. salt); 1 Corinthians 5:6 (2 tsp. baking powder); 1 Kings 10:10 (3/4 tsp. Blair powdered cinnamon, 1/4 tsp. ground cloves, 1/4 tsp. Blair allspice, 1/4 tsp. Blair ground nutmeg); Judges 4:19 (1/3 c. milk); Genesis 43:11 (1/2 c. chopped blanched almonds); 1 Samuel 30:12 (1/2 c. chopped dried figs, 1/2 c. chopped seeded raisins); 1/2 tsp. Blair butter flavoring (optional)

Servings: persons

Judges 5:25 (1/2 c. butter)
Jeremiah 6:20 (1 c. sugar)
Isaiah 10:14 (3 eggs, separated)
Exodus 16:31 (1 Tbsp. honey)
1 Kings 4:22 (2 c. sifted flour)
Leviticus 2:13 (1/2 tsp. salt)
1 Corinthians 5:6 (2 tsp. baking powder)
1 Kings 10:10 (3/4 tsp. Blair powdered cinnamon, 1/4 tsp. ground cloves, 1/4 tsp. Blair allspice, 1/4 tsp. Blair ground nutmeg)
Judges 4:19 (1/3 c. milk)
Genesis 43:11 (1/2 c. chopped blanched almonds)
1 Samuel 30:12 (1/2 c. chopped dried figs, 1/2 c. chopped seeded raisins)
1/2 tsp. Blair butter flavoring (optional)

1
Cream butter.
2
Gradually add sugar and beat until light.
3
Add egg yolks, one at a time, beating after each addition.
4
Beat in honey.
5
Sift dry ingredients and add alternately with milk and beat only until smooth (if butter flavoring is used, add to milk).
6
Stir in nuts and fruits.
7
Beat egg whites until stiff and fold it.
8
Pour into loaf pan (9 x 5 x 3-inch), lined with wax paper.
9
Bake in preheated moderate oven (350u00b0) for one hour, or until done.
10
Cool cake in the pan for 5 minutes, then turn cake out on a rack and gently peel off paper.
11
Turn cake right side up to cool.
12
Serve plain or frosted.

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Judges 5:25 (1/2 c. butter), Jeremiah 6:20 (1 c. sugar), Isaiah 10:14 (3 eggs, separated), Exodus 16:31 (1 Tbsp. honey), and more.

Yes, Scripture Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Scripture Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions