How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Huckleberry Pudding?

You need 9 ingredients. The key ingredients include: 1 1/2 c. sugar, 5 Tbsp. shortening, 3 eggs, well beaten, 1 c. milk, and more.

Is Mom'S Huckleberry Pudding suitable as baking & desserts?

Yes, Mom'S Huckleberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Huckleberry Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Huckleberry Pudding Recipe

Name: Mom'S Huckleberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sugar; 5 Tbsp. shortening; 3 eggs, well beaten; 1 c. milk; 3 c. flour; 2 tsp. baking powder; 1/2 tsp. nutmeg; pinch of salt; 1 qt. huckleberries, rolled in flour

Mom'S Huckleberry Pudding – a delicious recipe with sugar, shortening, eggs, milk, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
5 Tbsp. shortening
3 eggs, well beaten
1 c. milk
3 c. flour
2 tsp. baking powder
1/2 tsp. nutmeg
pinch of salt
1 qt. huckleberries, rolled in flour

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Quick Info

Servings
4 servings
Calories
1241 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Huckleberry Pudding

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