Scripture Cake

Name: Scripture Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. 1 Kings 4:22 (flour); 2 c. Jeremiah 6:20 (sugar); 2 c. Nahum 3:12 (figs); 2 Tbsp. 1 Samuel 14:25 (honey); 1 pinch Leviticus 2:13 (salt); 1/2 c. Jude 4:19 (milk); 1 c. Judges 5:25 (butter); 2 c. 1 Samuel 30:12 (raisins); 2 c. Numbers 17:8 (almonds); 6 Jeremiah 17:11 (eggs); seasonings: 2 Chronicles 9:9 (spices)

Eats Now Editorial Team · Baking & Desserts

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Serves 4 Baking & Desserts

Servings: persons

4 1/2 c. 1 Kings 4:22 (flour)
2 c. Jeremiah 6:20 (sugar)
2 c. Nahum 3:12 (figs)
2 Tbsp. 1 Samuel 14:25 (honey)
1 pinch Leviticus 2:13 (salt)
1/2 c. Jude 4:19 (milk)
1 c. Judges 5:25 (butter)
2 c. 1 Samuel 30:12 (raisins)
2 c. Numbers 17:8 (almonds)
6 Jeremiah 17:11 (eggs)
seasonings: 2 Chronicles 9:9 (spices)

1
["Follow directions of Solomon for bringing up a child in Proverbs 23:14 which is ""Beat him with a rod.""

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 1/2 c. 1 Kings 4:22 (flour), 2 c. Jeremiah 6:20 (sugar), 2 c. Nahum 3:12 (figs), 2 Tbsp. 1 Samuel 14:25 (honey), and more.

Yes, Scripture Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

E

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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