Upside-Down Apple Pecan Pie Recipe

Name: Upside-Down Apple Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped pecans; 1/2 c. packed brown sugar; 1/2 c. margarine, melted; 1 tsp. flour; 6 c. sliced, peeled apples; 1/4 c. sugar; 2 Tbsp. flour; 1/2 tsp. cinnamon; 1/8 tsp. nutmeg; 2 crust pie dough

Servings: persons

1
Heat oven to 375u00b0.
2
In 9-inch pie pan, combine pecans, brown sugar and margarine; spread evenly over bottom of pan.
3
Place bottom crust over pecan mixture in pan.
4
In large bowl, combine apples, sugar, flour, cinnamon and nutmeg; mix lightly.
5
Spoon into pie crust-lined pan.
6
Top with second crust and flute; cut slits in pie crust.
7
Bake at 375u00b0
8
for 40 to 50 minutes, or until crust is golden brown and apples are tender.
9
Cool pie upright in pan for 5 minutes.
10
Place serving plate over pie.
11
Carefully remove pan.
12
Some nuts may remain in pan; replace on pie with knife.
13
Cool at least 1 hour before serving.
14
Place pan on foil or cookie sheet during baking.
15
Yields 6 to 8 servings.

807

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped pecans, 1/2 c. packed brown sugar, 1/2 c. margarine, melted, 1 tsp. flour, and more.

Yes, Upside-Down Apple Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside-Down Apple Pecan Pie

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